Field Service Engineer
Melbourne, AU
Job Responsibilities
- Performance of machine inspections, repairs and parts replacements – ie. roll changes for food refiners (includes: replacement of gears, bearings, hydraulics, etc).
- Performance of service jobs on a machine basis, scheduled (preventative) and unscheduled (breakdown)
- Specialist mechanical troubleshooting, repair and configuration
- Machine control setup and adjustments – machine startup.
- Performance of complex retrofits
- Generating of delegation reports
- Support of Engineering and Sales in technical matters
- Consulting/troubleshooting over the phone. Provide guidance and instructions to customer’s technical team
- Customer consulting on spare and wear parts plus retrofit packs and control systems
- Instruction of customer personnel on site or in the Training Center
Qualifications
- Minimum of 5 years of professional experience as a Service Engineer in a similar industry - chocolate or confectionary preferable
- Mechanical Engineering education
- Successful completion of training program “Level 2 Service Engineer”
- Knowledge of chocolate process - preferable
- Knowledge of the range of equipment of the relevant business units plus knowledge of older machine series
- Basic knowledge of the process technology used in the business units and the areas of food safety and ATEX
- Ability to interpret (foreign-language) factory regulations
- Good knowledge of English as the corporate language in its spoken and written form
Screen readers cannot read the following searchable map.
Follow this link to reach our Job Search page to search for available jobs in a more accessible format.