Head of Market Segment Cocoa & Malt 100%
Uzwil, St. Gallen, CH, 9240
Summary
The Head of Business Segment Cocoa & Malt is part of the Business Unit (BU) Flavor Creation reporting directly to the Head of the BU. Is responsible for the global development of the Business Segment Cocoa & Malt.
We're looking for a trusted and passionate business partner to join our team!
Job Responsibilities
- You own the global cocoa processing solution portfolio and parts of malt roasting, covering R&D, automation, engineering, training, marketing and sales
- You expand the Cocoa & Malt segment to secure sustainable market leadership and profitable growth
- You deliver the segment’s sales targets and proactively execute the Flavor Creation strategy to drive measurable business impact
- You act as the key interface for local and global sales/service, strengthen customer trust through technical and commercial consulting, and convert opportunities into closed deals
- You coach and develop teams, create customer-specific quotation concepts with strong cross-functional alignment, and drive innovation, standards, roadmaps and trials
Qualifications
- University degree in engineering or food technology, ideally complemented by a business qualification (e.g., MBA/NDS)
- 5+ years’ international sales experience in capital goods, with strong negotiation skills and solid business/contract understanding
- Business-minded, proactive and creative, with a highly customer-driven and confident professional presence
- Persuasive, self-reliant and culturally aware, able to lead teams, collaborate and manage conflicts effectively
- Fluent in German and English and willing to travel internationally (up to 40%)
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