Internship Sustainable Drying Technology
Uzwil, St. Gallen, CH, 9240
Summary
Our Value Nutrition department develops innovative solutions for staple food and animal feed production. As drying is one of the most energy-intensive steps in many food production processes, Bühler is developing a next-generation, fully sustainable drying technology with the potential to significantly transform current processes.
As an intern, you will support the planning, execution and analysis of trials using our unique test equipment at our Application Center in Uzwil. You will contribute to uncovering the potential of this new technology and support the development of process models and a future digital twin. Working in an international environment with partners across Europe and the USA, you may also contribute to technology scouting, new business opportunities and digital solutions, including AI applications.
Job Responsibilities
- You will support the planning and execution of product trial sessions
- You will analyze and document trial results in depth and build process know-how based on the findings
- You will support the development of a digital model of the machine and process
- You will contribute to specific topics in research and innovation management
- You will collaborate with international colleagues and partners across Europe and the Americas
Qualifications
- Systematic and efficient problem-solving abilities
- Project management skills with sound judgement and decision-making
- Strong written and oral communication skills (English)
- Ability to effectively interact with people inside and outside of the company
- Innovative, self-motivated, goal-oriented, and implementation-focused personality
Screen readers cannot read the following searchable map.
Follow this link to reach our Job Search page to search for available jobs in a more accessible format.